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Leaf 3~8g
Hand-Roasted Stem Hōjicha
€15,00
Taxes included.
A premium, hand-roasted green tea made from the stems of Sencha leaves. Carefully slow-roasted over a small fire, this tea offers a delicate aroma reminiscent of soybeans, a subtle touch of umami, and a smooth, noble finish. Crafted in small batches by tea master Masahiro Kuma, each harvest (2024–2025) offers a slightly unique taste. Winner of the 2023 Premium Tea Contest in Japan.
Basic way to make
Leaf 3~8g
Water amount 140~210 ml
Temperature 90 ℃
Time 30 sec
2 times
Iced Tea
Leaf 4 g
Water amount 500 ml
Time 2 hours or overnight in the refrigerator
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