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Leaf 1.5 g (Chashaku 2 or tea spoon 1)
Matcha Saemidori
€68,00
Taxes included.
Authentic Japanese matcha with a smooth, creamy texture, rich umami, and a long elegant finish. Low bitterness and vibrant green color reflect the exceptional quality of carefully selected tea leaves.
Winner of Gold Award and Best in Show at the 2024 UK Tea Championship.
Basic way to make USUCHA
Leaf 1.5 g (Chashaku 2 or tea spoon 1)
Water amount 60~70 ml
Temperature 70~90 ℃
Time 70~90 sec
Whisk with Chasen (bamboo whisk) into a smooth liquor.
Basic way to make KOICHA
Leaf 3.75 g (Chashaku 3 or tea spoon 2)
Water Amount very little
Temperature 70~90 ℃
Knead with Chasen (bamboo whisk) until you form a thick, even syrup.
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