Japanese Black Tea with Keraji Mikan Peel

A vibrant Japanese black tea infused with rare Keraji mikan peel from Kikai Island, fragrant sansho pepper, and delicate floral notes. Its mild body and citrus aroma make it a bold Japanese twist on Earl Grey — both as a hot brew or a refreshing iced tea.

Awarded at the 2019 Nihoncha Awards and 2020 Paris Tea Selection.

Basic way to make

Leaf 2~3g

Water amount 210~320 ml

Temperature 85~90 ℃

Time 1~3 min

2 times

Iced Tea

Leaf 2~3g

Water amount 200~300 ml

Time One night in the refrigerator (around 5~8 hours)